For those who don't like tea but enjoy a warm drink, this is truely a carnival on your tongue. Festive colourful mix of petals and fruit pieces like mango and pineapple to create this tropical flavoured fruit infusion.
 
Directions: Add 1 tsp per cup of water at 100°C. Steep for 2 mins.
 
Ingredients: Blue Cornflowers, Hibiscus, Rosehip, Grapes, Pineapple, Papaya, Lemon Peel, Orange Peel, Mango and Raisins
 
Caffeine Level: None
 
Net Wt: 30gm | Approx 10 serves. Store in a cool, dry place and avoid direct sunlight. Packed in Australia from imported ingredients.