For those who don't like tea but enjoy a warm drink, this is truely a carnival on your tongue. Festive colourful mix of petals and fruit pieces like mango and pineapple to create this tropical flavoured fruit infusion.
Directions: Add 1 tsp per cup of water at 100°C. Steep for 2 mins.
Ingredients: Blue Cornflowers, Hibiscus, Rosehip, Grapes, Pineapple, Papaya, Lemon Peel, Orange Peel, Mango and Raisins
Caffeine Level: None
Net Wt: 30gm | Approx 10 serves. Store in a cool, dry place and avoid direct sunlight. Packed in Australia from imported ingredients.
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